Mohan Aidasani owned his first restaurant in Lanzarote in 2002, but decided to return to Mallorca in 2005 after falling in love with the island. He then opened Namaste India which has been a huge success and has since won many awards.
Had Mohan remained in Lanzarote we would not have the delight of his truly wonderful hospitality and cuisine. The friendly but discreet service offered by all the staff at Namaste India allows you, the guest, to relax and enjoy a dining experience that will keep you coming back for more.
Apart from the excellent quality of the food served here, one of the other things the restaurant is famed for, is the way in which the guests are made to feel completely welcome and at home by Mohan and his team. Their friendly manner, happy disposition and dedication to exceeding expectations is what wins guests over time and again.
Hidden here at Namaste India are two of India’s undiscovered treasures, their use of authentic ingredients and traditional cooking styles ensure that all of our dishes are prepared and displayed to perfection.
If you have any questions regarding the origin or composition of any of the items on the menu, please don’t hesitate to ask Mohan or your waiter who will be only too happy to help, and are always enthusiastic about sharing their personal knowledge of the cuisine of their heritage.
In the words of Mahatma Gandhi ” We are not doing him (our customer) a favour by serving him. He is doing us a favour by giving us an opportunity to do so”
The aim of all the team members at the Namaste India is that you, the guest, enjoy every aspect of your dining experience here at the Namaste India. Your comments on your dining experience are welcomed, simply write them in the space a bit further down this page, where you can also see what other customers are saying about their visits.
India is a vast country with diverse cultures, traditions, religions and history. From Kashmir to Kayakurami, the provinces that comprise present a broad mosaic of customs and idiosyncrasies.
With a menu of over 30 vegetarian dishes and some 70 plus non vegetarian dishes that are all prepared using only traditional methods and ingredients, the team at Namaste India endeavour to give you the customers a taste of some of the traditional cuisine specific to and representative of each of the different regions found in those provinces, including dishes that are served during special celebrations, thus providing a choice for all tastes.
Some of the most popular dishes are the all time favourites Chicken Tikka Masala and Chicken Korma, as well as some of the not so well known dishes such as Lamb Roganjosh, Prawn Patiya and Chicken Achari. Not to overlook a couple of the new dishes that are well in the running to becoming firm favourites with regular customers in particular the Goanese Chicken and the Chicken Chettinad. Why not leave your comments below and add your favourite dish to the list.
Don’t forget to try one of the traditional Indian desserts or the famous Indian beers we have available.