STARTERS (Vegetarian)
01Poppadum
1.10Crispy lentils crackers served fried.
02Samosa
5.45Triangular deep fried crispy pastry stuffed with spiced potatoes and green peas.
03Aloo Vada (Bombay’s Famous Street Food)
NEW 6.05Small chunks of potatoes with special herbs, spices and fresh curry leaves, mixed in gram flour batter & deep-fried.
04Onion Bhaji
5.45Thinly sliced onion, mixed with spicy gram flour batter & deep fried.
05Vegetable Pakora
5.45Crisp vegetable fritters lightly battered in seasoned chickpea flur and deep-fried.
06Paneer Tikka
8.75Succulent Home made mild cheese marinated in Namaste’s classic spicy masala, threaded on to skewers with green peppers & onions.
07Hara Bhara Kebab
6.50Fried patice of minced vegetable such as green peas, beans, potatoes, spinach, fresh herbs and some masala garnished with cashew nut.
08Palak Pakori Chat
8.25Crispy fried baby spinach tossed with black salt, topped, with sweet youghart and tamarind chutney.
RAITAS
09Cucumber Raita
3.75Cucumber blended into corriander and spiced youghart.
10Vegetable Ratia
3.95Mix of fresh vegetables with flavored yogurt.
STARTERS
11Chicken Tikka
7.60Tender chicken pieces marinated in youghart then garnished with special Namaste’s sauce & barbecued over the flaming tandoor.
12Reshmi Kebab
Must Try 7.60Tender chicken pieces marinated in a very special sauce prepared of distinct spices and barbecued over the flaming tandoor.
13Sheekh Kebab
8.75Minced lamb marinated overnight with spicy special masala of ginger garlic & herbs & wrapped onto skewer & grilled tandoor.
14Tandoori Chicken
7.60Chicken marinated in youghart & spices, then in a special tandoori sauce and barbecued over the flaming oven.
15Keema Samosa
7.15Traditional stuffed triangle pastries filled with minced lamb lightly spicy-deep fried.
16Namaste’s Special Tandoori Mix
Must Try 14.25Combination of all tandoori specialties.
17Prawn Puri
15.90Jumbo prawns cooked in Namaste’s special sauce and served with deep fried whole wheat bread.
18Achari Chiken Tikka
7.65Tender chicken pieces marinated in youghart, special Namaste’s sauce & barbecued over the flaming tandoor. Garnished with mustard flavoured pickle.
19Indori Kebab
Must Try 7.95Tender Chicken pieces marinated in green herbs and special sauce, barbecued over the flaming tandoor.
20Nizam Chicken Tikka
7.95Boneless chicken pieces marinated in a special sauce from Hyderabad & barbecued over the flaming tandoor.
MAIN COURSE (VEGETERIAN)
21Paneer Tikka Masala
12.65Homemade chesse cubes marinated, barbecued in tandoor in rich creamy sauce of tomato, cream & special spices.
21.1Methi Paneer
New! 12.65Homemade cheese cubes barbecued in tandoor & cooked in Special sauce of cashew nut, cooked With ginger garlic and fresh fenugreek leaves.
21.2Goanese Mushrooms
New! 12.65Mushrooms and green peas are cooked in coconut milk and Goanese spices, medium hot.
22Baingan Bharta
10.45Smoked egg plant, mashed and cooked with spices, tomato, onion and yoghurt.
23Palak Paneer
11.50Mild homemade cheese cubes sautéed with onions, ginger and cooked with fresh spinach.
24Tadka Daal
9.90Yellow lentils cooked with spices and garlic.
25Navratan Korma
10.45Fresh vegetables cooked in cashew and almond cream and blended to perfection with a hint of rich spices.
26Aloo Gobi
9.90Potatoes and cauliflower sautéed with delightful of mild spices.
27Chana Masala
9.90Whole chickpeas cooked in traditional spicy Punjabi style.
28Saag Aloo
9.90Baby potatoes cooked in a pure of spinach, tomatoes, ginger and tempered with cumin seeds.
29Veg Jaipuri
9.85Mixes garden fresh vegetables cooked in mild spices & herbs.
30Veg Dum Handi
9.85Fresh mixed vegetables cooked in a special masala and steamed in a dish & uncovered at your table.
31Veg Achari
10.25Fresh vegetables cooked with tomatoes, garlic, onion, ginger, onion seeds and fennel seeds which gives it a very fresh flavour.
SIDE DISHES
32Mushroom Bhaji
7.15Mushroom sautéed and cooked in Namaste’ unique spicy sauce.
33Bombay Aloo
7.15Baby potatoes cooked in mild spices and herbs.
MAIN COURSE (CHICKEN DISHES)
34Methi Chicken
NEW - MUST TRY 13.75Boneless chicken marinated in special sauce of cashew nut, cooked with ginger garlic and fresh fenugreek leaves.
35Chicken Bhuna
13.15Boneless chicken cooked with onion & tomatoes, lightly spiced with ginger, turmeric & fresh mixed herbs.
36Chicken Kadai
13.15Pieces of boneless chicken breast cooked with finely chopped onions, ginger, tomatoes, green pepper & finished with tantalizing spices.
37Chicken Korma
13.15Juicy chicken pieces cooked in a rich creamy sauce of almond, cashew nut, crushed coco and light cream.
38Chicken Jalfrezi
13.15Boneless chicken cooked with onion, green peppr, spiced with garlic, ginger, cumin, seeds and special herbs.
39Chicken Madras
13.15Boneless chicken cooked in traditional South Indian style with medium hot sauce prepared with fresh spices & tomato puree, garnished with fresh coriander.
40Chicken Vindaloo
13.15Boneless chicken cooked in traditional Goanese style with hot sauce and garnished with fresh coriander.
41Chicken Roganjosh
13.15Boneless chicken cooked in special sauce of garlic and herbs and delicately flavored with aromatic spices.
42Chicken Tikka Masala
13.75Boneless pieces of chicken barbecued in tandoor & cooked in rich creamy sauce of tomato, cream & special spices.
43Chicken Banjara
13.15Tender chicken pieces are cooked with special sauce of almond puree, tomato and spices & garnished with fresh coriander.
43.1Namaste’s Spicy Chicken
New! 13.15Tender chicken chunks spiked with the best of The Indian Spices. Fiery and Flavour packed. Spicy chicken is cooked with Curry Leaves, Fennel Seeds, Garlic, Ginger, Mustard Oil, Onion Seeds and Black Salt.
44Goanese Chicken
13.15Tender chicken pieces are cooked in coconut milk and Goanese spices, medium hot.
45Chicken Dum Handi
13.15Pieces of chicken breast are cooked in Namaste’s special sauce in hot pot, which is unveiled on your table.
46Chicken Badami
13.15Chicken cooked in rich almond and cashew sauce with onion, ginger & garlic.
47Chicken Pathia
13.15Pieces of chicken breast are cooked in unique sauce of mango chutney & spices.
48Butter Chicken
13.75Shredded tandoori chicken cooked in a fresh herbs and deliciously creamy butter & tomato graby.
49Chicken Achari (Achari dish is full of flavours)
Must Try 13.75Boneless chicken cooked with oinion, tomatoes, ginger, garlic and onion seeds, fennel seeds which give it very fresh flavor.
50Chicken Chettinad
13.15Boneless chicken cooked with distinct ingredients such as poppy seeds, fennel seeds and ground cinnamon which gives a special aroma to the curry.
51Lemon Chicken
Must Try 13.75Tender chicken pieces are cooked in Pure Ghee, Garlic , ginger, youghart and garam masala and lemon pickle.
51.1Kolhapuri Chicken
NEW! 13.75Pieces of Chicken breast are cooked with Kashmiri chilli which gives it a very special flavour.
OUR TANDOOR SPECIAL (PLATTER)
52Indori Kebab
15.35Tender Chicken pieces marinated in green herbs and special sauce, barbecued over the flaming tandoor, Served on hot sizzler.
53Chicken Tikka
15.35Tender chicken pieces marinated in youghart & special Namaste’s sauce & barbecued over flaming tandoor, served on hot sizzler.
54Mix Tandoor
20.85Variety of tandoori specialties on hot sizzler.
55Jumbo Prawn Tandoori
20.85Prawn marinated in Namaste’s classic spicy sauce, threaded skewer.
56
Chicken Shashlik
15.00Cubes of chicken breast marinated in youghart and herbs and barbecued in tandoor with green pepper tomatoes & onion served on hot sizzler.
57Reshmi Kebab
Must Try 15.35Tender chicken pieces marinated in very special sauce prepared of distinct spices and barbecuedover the flaming tandoor. served on a sizzler plate with salad and sauce.
58Reshmi Prawn
20.85Jambo prawns marinated in a very special sauce and barbecued over the flaming tandoor. Served on a sizzler plate with salad and sauce.
59
Chicken Tandoori
14.85Chicken marinated in youghart and spices then in a special tandoor sauce & barbecued over a flaming tandoor, 4 pieces served on hot sizzler.
SIZZLER SPECIALITIES A COMPLETE MEAL
60Veg Sizzler
29.60Home made cottage chesse cooked in kadai style and served with rice, paneer tikka cubes, variety of naan breads raita, fried potatoes in Indian style with mild spices & dips on hot sizzler tray.
61Chicken Sizzler
35.15Butter chicken served with rice, variety of naans, chicken tikka, raita, fried potatoes with mild spice and sips on hot sizzler tray.
62Lamb Sizzler
39.55Lamb roganjosh served with lamb tikka, rice variety of naans, raita & fried potatoes with mild Spices and dips on hot sizzler plate.
63Prawn Sizzler
39.55Prawn masala served with grilled prawns, rice, variety of naans, raita and fried potatoes with mild spices and dips on hot sizzler tray.
LAMB DISHES
64Lamb Saag
18.40Tender lamb pieces cooked with onions, ginger, garlic and fresh spinach.
65Lamb Bhuna
18.40Lamb pieces cooked with onion & tomatoes, lightly spiced with garlic, ginger, cumin & turmeric sauce.
66Lamb Roganjosh
18.40Pieces of lamb cooked in a special sauce of garlic, cumin and herbs & delicately flavoured with aromatic spices.
67Lamb Banjara
18.40Lamb pieces are cooked with a unique sauce of almond puree, tomatoes, spices and then garnished with fresh corriander.
68
Lamb Korma
18.40This plate is characterized by a slight sweet taste and a creamy texture. Pieces of lamb stewed in coconut cream with almonds and cashew nuts.
69Lamb Madras
18.40Cooked in a traditional south Indian style with medium hot sauce prepared with fresh spices & garnished with fresh corriander.
70Lamb Vindaloo
18.40Cooked in unique goanese style with hot sauce prepared with special masala & garnished with fresh corriander.
71Lamb Kadai
18.40Lamb cooked with finely chopped onions, ginger, tomatoes & green pepper & garnished with tantalizing spices.
72Lamb Dum Handi
18.40Pieces of lamb are cooked in Namaste’s special sauce in ho pot and unveiled on your table.
73Lamb Jalfrezi
18.40Tender lamb pieces cooked with green pepper, spiced with garlic, ginger, cumin & tomatoes & herbs.
74Lamb Achari (Achari dish is full of flavours)
18.40Lamb pieces cooked with onion, tomatoes, ginger, garlic and onion seeds, fennel seeds which gives it a very fresh flavour.
75Lamb Chettinad (Chettinad is a very popular south Indian dish)
17.55Lamb pieces cooked with distinct ingredients such as poppy seeds, fennel seeds & ground cinnamon which gives a special aroma to curry.
PRAWN DISHES
76Prawn Curry
17.55King size prawns cooked in unique Namaste’s curry sauce prepared with turmeric, cumin, ginger, garlic, tomatoes, onions, fresh herbs & garnished with fresh coriander.
77Prawn Achari
17.55Jumbo prawns cooked with onion, tomatoes, ginger, garlic and onion seeds, fennel seeds which gives it a very fresh flavor.
78Prawn Kadai
17.55Cooked with finely chopped onions, green pepper, tomatoes & mmixture of spices, garnished with fresh coriander.
79Prawn Vindaloo
17.55Cooked in unique goanese style with hot sauce & garnished with fresh corriander.
80
Prawn Madras
17.55Cooked in unique south Indian style with medium hot sauce & garnished with fresh corriander.
81Prawn Banjara
17.55King size prawn cooked in a sauce of almond puree, tomatoes & fresh spices.
82Prawn Dum Handi
17.55Jumbo prawn cooked in a special sauce of Namaste in hot pot. Hot pot is opened on your table.
83
Prawn Goanese
17.555Jumbo prawn cooked are cooked in coconut milk and Goanese spices, medium hot.
84Prawn Badami
17.55King size prawns cooked in rich sauce of almond, cashew, tomatoes & fresh herbs.
85Prawn Patia
17.55King prawns cooked with onions, tomatoes and spices in a thick sauce with freshly squeezed lemon juice for a different taste.
NAAN BREADS
86Naan
2.45Leavened bread baked in tandoor.
87Cheese Naan
3.55Leavened bread stuffed with cheese and baked in tandoor.
88Cheese & Garlic Naan
4.35Leavened bread stuffed with cheese and baked in tandoor with topping of freshly chopped garlic.
89Garlic Naan
3.55Leavened bread in tandoor & topped with freshly chopped garlic.
90Kemma Naan
4.95Leavened bread stuffed with spiced minced lamb & baked in tandoor.
91Peshawari Naan
4.65Leavened bread stuffed with raisin crushed coconut and baked in tandoor.
92Mint Naan
3.25Leavened bread baked in tandoor with mint.
93
Tandoori Roti
2.20A must for every meal. Wheat bread baked in tandoor.
94Chapatti
2.10Traditional whole wheat bread roasted on fire.
95Tandoori Paratha
3.85Whole wheat bread baked in tandoor.
CHUTNEYS / PICKLES
96Mango Chutney
2.0097
Mango Pickle
2.0098
Lime Pickle
2.0099
Mix Pickle
2.00BASMATI RICE (Biryanis)
100Jeera Rice
4.10Basmati rice cooked in traditional style with cumin seeds & spices.
101Mushroom Rice
7.70Basmati rice cooked with fresh mushrooms, green peas & fresh herbs, garnished with fresh corriander.
102Veg Pulav
7.15Mixture of fresh seasonal cooked with basmati rice, garnished with fresh coriander.
103Egg Fried Rice
7.40Basmati rice cooked with egg and typical spices.
104Veg Biryani
13.15A vegetarian treat, basmati rice cooked with minced soyabean, fresh seasonal vegetables, raisin, cashew nuts & fresh spices garnished with fresh coriander and served with raita.
105Chicken Biryani
17.55Basmati rice cooked with bone less chicken, freshly ground spices & garnished with fresh coriander and served with raita.
106Lamb Biryani
19.75Tender lamb pieces cooked with basmati rice and garnished corriander, served with raita.
107Prawn Biryani
19.75King size prawn cooked with basmati rice in special sauce & garnished with fresh corriander, served with raita.
DESSERTS
118Kulfi
5.50119
Gulab Jamun
4.95120
Gajjar Halwa
4.95121
Mango Lassi
4.95122
