Crispy lentils crackers served fried.02
Triangular deep fried crispy pastry stuffed with spiced potatoes and green peas.03
Aloo Vada (Bombay’s Famous Street Food)NEW 5.50
Small chunks of potatoes with special herbs, spices and fresh curry leaves, mixed in gram flour batter & deep-fried.04
Thinly sliced onion, mixed with spicy gram flour batter & deep fried.05
Crisp vegetable fritters lightly battered in seasoned chickpea flur and deep-fried.06
Succulent Home made mild cheese marinated in Namaste’s classic spicy masala, threaded on to skewers with green peppers & onions.07
Hara Bhara Kebab4.95
Fried patice of minced vegetable such as green peas, beans, potatoes, spinach, fresh herbs and some masala garnished with cashew nut.08
Palak Pakori Chat7.50
Crispy fried baby spinach tossed with black salt, topped, with sweet youghart and tamarind chutney.
Cucumber blended into corriander and spiced youghart.10
Mix of fresh vegetables with flavored yogurt.
Tender chicken pieces marinated in youghart then garnished with special Namaste’s sauce & barbecued over the flaming tandoor.12
Reshmi KebabMust Try 6.90
Tender chicken pieces marinated in a very special sauce prepared of distinct spices and barbecued over the flaming tandoor.13
Minced lamb marinated overnight with spicy special masala of ginger garlic & herbs & wrapped onto skewer & grilled tandoor.14
Chicken marinated in youghart & spices, then in a special tandoori sauce and barbecued over the flaming oven.15
Traditional stuffed triangle pastries filled with minced lamb lightly spicy-deep fried.16
Namaste’s Special Tandoori MixMust Try 12.95
Combination of all tandoori specialties.17
Jumbo prawns cooked in Namaste’s special sauce and served with deep fried whole wheat bread.18
Achari Chiken Tikka6.95
Tender chicken pieces marinated in youghart, special Namaste’s sauce & barbecued over the flaming tandoor. Garnished with mustard flavoured pickle.19
Indori KebabMust Try 7.25
Tender Chicken pieces marinated in green herbs and special sauce, barbecued over the flaming tandoor.20
Nizam Chicken Tikka7.25
Boneless chicken pieces marinated in a special sauce from Hyderabad & barbecued over the flaming tandoor.
MAIN COURSE (VEGETERIAN)21
Paneer Tikka Masala10.50
Homemade chesse cubes marinated, barbecued in tandoor in rich creamy sauce of tomato, cream & special spices.22
Smoked egg plant, mashed and cooked with spices, tomato, onion and yoghurt.23
Mild homemade cheese cubes sautéed with onions, ginger and cooked with fresh spinach.24
Yellow lentils cooked with spices and garlic.25
Fresh vegetables cooked in cashew and almond cream and blended to perfection with a hint of rich spices.26
Potatoes and cauliflower sautéed with delightful of mild spices.27
Whole chickpeas cooked in traditional spicy Punjabi style.28
Baby potatoes cooked in a pure of spinach, tomatoes, ginger and tempered with cumin seeds.29
Mixes garden fresh vegetables cooked in mild spices & herbs.30
Veg Dum Handi8.95
Fresh mixed vegetables cooked in a special masala and steamed in a dish & uncovered at your table.31
Black lentils sautéed in butter with fresh herbs and spices, garnished with fresh coriander.
Mushroom sautéed and cooked in Namaste’ unique spicy sauce.33
Baby potatoes cooked in mild spices and herbs.
MAIN COURSE (CHICKEN DISHES)34
Methi ChickenNEW - MUST TRY 12.50
Boneless chicken marinated in special sauce of cashew nut, cooked with ginger garlic and fresh fenugreek leaves.35
Boneless chicken cooked with onion & tomatoes, lightly spiced with ginger, turmeric & fresh mixed herbs.36
Pieces of boneless chicken breast cooked with finely chopped onions, ginger, tomatoes, green pepper & finished with tantalizing spices.37
Juicy chicken pieces cooked in a rich creamy sauce of almond, cashew nut, crushed coco and light cream.38
Boneless chicken cooked with onion, green peppr, spiced with garlic, ginger, cumin, seeds and special herbs.39
Boneless chicken cooked in traditional South Indian style with medium hot sauce prepared with fresh spices & tomato puree, garnished with fresh coriander.40
Boneless chicken cooked in traditional Goanese style with hot sauce and garnished with fresh coriander.41
Boneless chicken cooked in special sauce of garlic and herbs and delicately flavored with aromatic spices.42
Chicken Tikka Masala12.50
Boneless pieces of chicken barbecued in tandoor & cooked in rich creamy sauce of tomato, cream & special spices.43
Tender chicken pieces are cooked with special sauce of almond puree, tomato and spices & garnished with fresh coriander.44
Tender chicken pieces are cooked in coconut milk and Goanese spices, medium hot.45
Chicken Dum Handi11.95
Pieces of chicken breast are cooked in Namaste’s special sauce in hot pot, which is unveiled on your table.46
Chicken cooked in rich almond and cashew sauce with onion, ginger & garlic.47
Pieces of chicken breast are cooked in unique sauce of mango chutney & spices.48
Shredded tandoori chicken cooked in a fresh herbs and deliciously creamy butter & tomato graby.49
Chicken Achari (Achari dish is full of flavours)Must Try 12.50
Boneless chicken cooked with oinion, tomatoes, ginger, garlic and onion seeds, fennel seeds which give it very fresh flavor.50
Boneless chicken cooked with distinct ingredients such as poppy seeds, fennel seeds and ground cinnamon which gives a special aroma to the curry.51
Lemon ChickenMust Try 12.50
Tender chicken pieces are cooked in Pure Ghee, Garlic , ginger, youghart and garam masala and lemon pickle.
OUR TANDOOR SPECIAL (PLATTER)52
Tender Chicken pieces marinated in green herbs and special sauce, barbecued over the flaming tandoor, Served on hot sizzler.53
Tender chicken pieces marinated in youghart & special Namaste’s sauce & barbecued over flaming tandoor, served on hot sizzler.54
Variety of tandoori specialties on hot sizzler.55
Jumbo Prawn Tandoori18.95
Prawn marinated in Namaste’s classic spicy sauce, threaded skewer.
Cubes of chicken breast marinated in youghart and herbs and barbecued in tandoor with green pepper tomatoes & onion served on hot sizzler.57
Reshmi KebabMust Try 13.95
Tender chicken pieces marinated in very special sauce prepared of distinct spices and barbecuedover the flaming tandoor. served on a sizzler plate with salad and sauce.58
Jambo prawns marinated in a very special sauce and barbecued over the flaming tandoor. Served on a sizzler plate with salad and sauce.
Chicken marinated in youghart and spices then in a special tandoor sauce & barbecued over a flaming tandoor, 4 pieces served on hot sizzler.
SIZZLER SPECIALITIES A COMPLETE MEAL60
Home made cottage chesse cooked in kadai style and served with rice, paneer tikka cubes, variety of naan breads raita, fried potatoes in Indian style with mild spices & dips on hot sizzler tray.61
Butter chicken served with rice, variety of naans, chicken tikka, raita, fried potatoes with mild spice and sips on hot sizzler tray.62
Lamb roganjosh served with lamb tikka, rice variety of naans, raita & fried potatoes with mild Spices and dips on hot sizzler plate.63
Prawn masala served with grilled prawns, rice, variety of naans, raita and fried potatoes with mild spices and dips on hot sizzler tray.
Tender lamb pieces cooked with onions, ginger, garlic and fresh spinach.65
Lamb pieces cooked with onion & tomatoes, lightly spiced with garlic, ginger, cumin & turmeric sauce.66
Pieces of lamb cooked in a special sauce of garlic, cumin and herbs & delicately flavoured with aromatic spices.67
Lamb pieces are cooked with a unique sauce of almond puree, tomatoes, spices and then garnished with fresh corriander.
This plate is characterized by a slight sweet taste and a creamy texture. Pieces of lamb stewed in coconut cream with almonds and cashew nuts.69
Cooked in a traditional south Indian style with medium hot sauce prepared with fresh spices & garnished with fresh corriander.70
Cooked in unique goanese style with hot sauce prepared with special masala & garnished with fresh corriander.71
Lamb cooked with finely chopped onions, ginger, tomatoes & green pepper & garnished with tantalizing spices.72
Lamb Dum Handi16.75
Pieces of lamb are cooked in Namaste’s special sauce in ho pot and unveiled on your table.73
Tender lamb pieces cooked with green pepper, spiced with garlic, ginger, cumin & tomatoes & herbs.74
Lamb Achari (Achari dish is full of flavours)16.75
Lamb pieces cooked with onion, tomatoes, ginger, garlic and onion seeds, fennel seeds which gives it a very fresh flavour.75
Lamb Chettinad (Chettinad is a very popular south Indian dish)16.75
Lamb pieces cooked with distinct ingredients such as poppy seeds, fennel seeds & ground cinnamon which gives a special aroma to curry.
King size prawns cooked in unique Namaste’s curry sauce prepared with turmeric, cumin, ginger, garlic, tomatoes, onions, fresh herbs & garnished with fresh coriander.77
Jumbo prawns cooked with onion, tomatoes, ginger, garlic and onion seeds, fennel seeds which gives it a very fresh flavor.78
Cooked with finely chopped onions, green pepper, tomatoes & mmixture of spices, garnished with fresh coriander.79
Cooked in unique goanese style with hot sauce & garnished with fresh corriander.
Cooked in unique south Indian style with medium hot sauce & garnished with fresh corriander.81
King size prawn cooked in a sauce of almond puree, tomatoes & fresh spices.82
Prawn Dum Handi15.95
Jumbo prawn cooked in a special sauce of Namaste in hot pot. Hot pot is opened on your table.
Jumbo prawn cooked are cooked in coconut milk and Goanese spices, medium hot.84
King size prawns cooked in rich sauce of almond, cashew, tomatoes & fresh herbs.85
King prawns cooked with onions, tomatoes and spices in a thick sauce with freshly squeezed lemon juice for a different taste.
Leavened bread baked in tandoor.87
Leavened bread stuffed with cheese and baked in tandoor.88
Cheese & Garlic Naan3.95
Leavened bread stuffed with cheese and baked in tandoor with topping of freshly chopped garlic.89
Leavened bread in tandoor & topped with freshly chopped garlic.90
Leavened bread stuffed with spiced minced lamb & baked in tandoor.91
Leavened bread stuffed with raisin crushed coconut and baked in tandoor.92
Leavened bread baked in tandoor with mint.
A must for every meal. Wheat bread baked in tandoor.94
Traditional whole wheat bread roasted on fire.95
Whole wheat bread baked in tandoor.
CHUTNEYS / PICKLES96
BASMATI RICE (Biryanis)100
Basmati rice cooked in traditional style with cumin seeds & spices.101
Basmati rice cooked with fresh mushrooms, green peas & fresh herbs, garnished with fresh corriander.102
Mixture of fresh seasonal cooked with basmati rice, garnished with fresh coriander.103
Egg Fried Rice6.75
Basmati rice cooked with egg and typical spices.104
A vegetarian treat, basmati rice cooked with minced soyabean, fresh seasonal vegetables, raisin, cashew nuts & fresh spices garnished with fresh coriander and served with raita.105
Basmati rice cooked with bone less chicken, freshly ground spices & garnished with fresh coriander and served with raita.106
Tender lamb pieces cooked with basmati rice and garnished corriander, served with raita.107
King size prawn cooked with basmati rice in special sauce & garnished with fresh corriander, served with raita.