STARTERS (Vegetarian)
01Poppadum
1.25Crispy lentils crackers served fried.
02Samosa
6.25Triangular deep fried crispy pastry stuffed with spiced potatoes and green peas.
03Aloo Vada (Bombay’s Famous Street Food)
NEW 6.90Small chunks of potatoes with special herbs, spices and fresh curry leaves, mixed in gram flour batter & deep-fried.
04Onion Bhaji
6.25Thinly sliced onion, mixed with spicy gram flour batter & deep fried.
05Vegetable Pakora
6.25Crisp vegetable fritters lightly battered in seasoned chickpea flour and deep-fried.
06Paneer Tikka
10.00Succulent Homemade mild cheese marinated in Namaste’s classic spicy masala, threaded onto skewers with green peppers & onions.
07Hara Bhara Kebab
7.50Fried patice of minced vegetables such as green peas, beans, potatoes, spinach, fresh herbs and some masala garnished with cashew nut.
08Palak Pakori Chat
9.50Crispy fried baby spinach tossed with black salt, topped, with sweet yoghurt and tamarind chutney.
RAITAS
09Cucumber Raita
4.30Cucumber blended into coriander and spiced yoghurt.
10Vegetable Raita
4.30A mix of fresh vegetables with flavoured yoghurt.
STARTERS
11Chicken Tikka
8.75Tender chicken pieces marinated in yoghurt then garnished with special Namaste’s sauce & barbecued over the flaming tandoor.
12Reshmi Kebab
Must-Try 8.75Tender chicken pieces marinated in a very special sauce prepared of distinct spices and barbecued over the flaming tandoor.
13Sheekh Kebab
10.00Minced lamb marinated overnight with spicy special masala of ginger garlic & herbs & wrapped onto skewer & grilled tandoor.
14Tandoori Chicken
8.75Chicken marinated in youghart & spices, then in a special tandoori sauce and barbecued over the flaming oven.
15Keema Samosa
8.20Traditional stuffed triangle pastries filled with minced lamb lightly spicy-deep fried.
16Namaste’s Special Tandoori Mix
Must Try 16.25Combination of all tandoori specialties.
17Prawn Puri
18.25Jumbo prawns cooked in Namaste’s special sauce and served with deep fried whole wheat bread.
18Achari Chiken Tikka
8.75Tender chicken pieces marinated in youghart, special Namaste’s sauce & barbecued over the flaming tandoor. Garnished with mustard flavoured pickle.
19Indori Kebab
Must Try 9.15Tender Chicken pieces marinated in green herbs and special sauce, barbecued over the flaming tandoor.
20Nizam Chicken Tikka
9.15Boneless chicken pieces marinated in a special sauce from Hyderabad & barbecued over the flaming tandoor.
MAIN COURSE (VEGETERIAN)
21Paneer Tikka Masala
14.65Homemade chesse cubes marinated, barbecued in tandoor in rich creamy sauce of tomato, cream & special spices.
21.1Methi Paneer
New! 14.65Homemade cheese cubes barbecued in tandoor & cooked in Special sauce of cashew nut, cooked With ginger garlic and fresh fenugreek leaves.
21.20Goanese Mushrooms
New! 14.65Mushrooms and green peas are cooked in coconut milk and Goanese spices, medium hot.
22Baingan Bharta
12Smoked egg plant, mashed and cooked with spices, tomato, onion and yoghurt.
23Palak Paneer
13.25Mild homemade cheese cubes sautéed with onions, ginger and cooked with fresh spinach.
24Tadka Daal
11.30Yellow lentils cooked with spices and garlic.
25Navratan Korma
11.30Fresh vegetables cooked in cashew and almond cream and blended to perfection with a hint of rich spices.
26Aloo Gobi
11.30Potatoes and cauliflower sautéed with delightful of mild spices.
27Chana Masala
11.30Whole chickpeas cooked in traditional spicy Punjabi style.
28Saag Aloo
11.30Baby potatoes cooked in a pure of spinach, tomatoes, ginger and tempered with cumin seeds.
29Veg Jaipuri
11.30Mixes garden fresh vegetables cooked in mild spices & herbs.
30Veg Dum Handi
11.30Fresh mixed vegetables cooked in a special masala and steamed in a dish & uncovered at your table.
31Veg Achari
11.30Fresh vegetables cooked with tomatoes, garlic, onion, ginger, onion seeds and fennel seeds which gives it a very fresh flavour.
SIDE DISHES
32Mushroom Bhaji
8.00Mushroom sautéed and cooked in Namaste’ unique spicy sauce.
33Bombay Aloo
8.00Baby potatoes cooked in mild spices and herbs.
MAIN COURSE (CHICKEN DISHES)
34Methi Chicken
NEW - MUST TRY 15.75Boneless chicken marinated in special sauce of cashew nut, cooked with ginger garlic and fresh fenugreek leaves.
35Chicken Bhuna
15.00Boneless chicken cooked with onion & tomatoes, lightly spiced with ginger, turmeric & fresh mixed herbs.
36Chicken Kadai
15.00Pieces of boneless chicken breast cooked with finely chopped onions, ginger, tomatoes, green pepper & finished with tantalizing spices.
37Chicken Korma
15.00Juicy chicken pieces cooked in a rich creamy sauce of almond, cashew nut, crushed coco and light cream.
38Chicken Jalfrezi
15.00Boneless chicken cooked with onion, green peppr, spiced with garlic, ginger, cumin, seeds and special herbs.
39Chicken Madras
15.00Boneless chicken cooked in traditional South Indian style with medium hot sauce prepared with fresh spices & tomato puree, garnished with fresh coriander.
40Chicken Vindaloo
15.00Boneless chicken cooked in traditional Goanese style with hot sauce and garnished with fresh coriander.
41Chicken Roganjosh
15.00Boneless chicken cooked in special sauce of garlic and herbs and delicately flavored with aromatic spices.
42Chicken Tikka Masala
15.75Boneless pieces of chicken barbecued in tandoor & cooked in rich creamy sauce of tomato, cream & special spices.
43Chicken Banjara
15.00Tender chicken pieces are cooked with special sauce of almond puree, tomato and spices & garnished with fresh coriander.
43.1Namaste’s Spicy Chicken
New! 13.15Tender chicken chunks spiked with the best of The Indian Spices. Fiery and Flavour packed. Spicy chicken is cooked with Curry Leaves, Fennel Seeds, Garlic, Ginger, Mustard Oil, Onion Seeds and Black Salt.
44Goanese Chicken
15.00Tender chicken pieces are cooked in coconut milk and Goanese spices, medium hot.
45Chicken Dum Handi
15.00Pieces of chicken breast are cooked in Namaste’s special sauce in hot pot, which is unveiled on your table.
46Chicken Badami
15.00Chicken cooked in rich almond and cashew sauce with onion, ginger & garlic.
47Chicken Pathia
15.00Pieces of chicken breast are cooked in unique sauce of mango chutney & spices.
48Butter Chicken
15.75Shredded tandoori chicken cooked in a fresh herbs and deliciously creamy butter & tomato graby.
49Chicken Achari (Achari dish is full of flavours)
Must Try 15.75Boneless chicken cooked with oinion, tomatoes, ginger, garlic and onion seeds, fennel seeds which give it very fresh flavor.
50Chicken Chettinad
15.00Boneless chicken cooked with distinct ingredients such as poppy seeds, fennel seeds and ground cinnamon which gives a special aroma to the curry.
51Lemon Chicken
Must Try 15.00Tender chicken pieces are cooked in Pure Ghee, Garlic , ginger, youghart and garam masala and lemon pickle.
51.1Kolhapuri Chicken
NEW! 15.00Pieces of Chicken breast are cooked with Kashmiri chilli which gives it a very special flavour.
OUR TANDOOR SPECIAL (PLATTER)
52Indori Kebab
17.65Tender Chicken pieces marinated in green herbs and special sauce, barbecued over the flaming tandoor, Served on hot sizzler.
53Chicken Tikka
17.65Tender chicken pieces marinated in youghart & special Namaste’s sauce & barbecued over flaming tandoor, served on hot sizzler.
54Mix Tandoor
22.95Variety of tandoori specialties on hot sizzler.
55Jumbo Prawn Tandoori
23.75Prawn marinated in Namaste’s classic spicy sauce, threaded skewer.
56
Chicken Shashlik
17.65Cubes of chicken breast marinated in youghart and herbs and barbecued in tandoor with green pepper tomatoes & onion served on hot sizzler.
57Reshmi Kebab
Must Try 17.65Tender chicken pieces marinated in very special sauce prepared of distinct spices and barbecuedover the flaming tandoor. served on a sizzler plate with salad and sauce.
58Reshmi Prawn
23.75Jambo prawns marinated in a very special sauce and barbecued over the flaming tandoor. Served on a sizzler plate with salad and sauce.
59
Chicken Tandoori
16.50Chicken marinated in youghart and spices then in a special tandoor sauce & barbecued over a flaming tandoor, 4 pieces served on hot sizzler.
SIZZLER SPECIALITIES A COMPLETE MEAL
60Veg Sizzler
32.50Home made cottage chesse cooked in kadai style and served with rice, paneer tikka cubes, variety of naan breads raita, fried potatoes in Indian style with mild spices & dips on hot sizzler tray.
61Chicken Sizzler
38.65Butter chicken served with rice, variety of naans, chicken tikka, raita, fried potatoes with mild spice and sips on hot sizzler tray.
62Lamb Sizzler
43.55Lamb roganjosh served with lamb tikka, rice variety of naans, raita & fried potatoes with mild Spices and dips on hot sizzler plate.
63Prawn Sizzler
43.55Prawn masala served with grilled prawns, rice, variety of naans, raita and fried potatoes with mild spices and dips on hot sizzler tray.
LAMB DISHES
64Lamb Saag
20.90Tender lamb pieces cooked with onions, ginger, garlic and fresh spinach.
65Lamb Bhuna
20.90Lamb pieces cooked with onion & tomatoes, lightly spiced with garlic, ginger, cumin & turmeric sauce.
66Lamb Roganjosh
20.90Pieces of lamb cooked in a special sauce of garlic, cumin and herbs & delicately flavoured with aromatic spices.
67Lamb Banjara
20.90Lamb pieces are cooked with a unique sauce of almond puree, tomatoes, spices and then garnished with fresh corriander.
68
Lamb Korma
20.90This plate is characterized by a slight sweet taste and a creamy texture. Pieces of lamb stewed in coconut cream with almonds and cashew nuts.
69Lamb Madras
20.90Cooked in a traditional south Indian style with medium hot sauce prepared with fresh spices & garnished with fresh corriander.
70Lamb Vindaloo
20.90Cooked in unique goanese style with hot sauce prepared with special masala & garnished with fresh corriander.
71Lamb Kadai
20.90Lamb cooked with finely chopped onions, ginger, tomatoes & green pepper & garnished with tantalizing spices.
72Lamb Dum Handi
20.90Pieces of lamb are cooked in Namaste’s special sauce in ho pot and unveiled on your table.
73Lamb Jalfrezi
20.90Tender lamb pieces cooked with green pepper, spiced with garlic, ginger, cumin & tomatoes & herbs.
74Lamb Achari (Achari dish is full of flavours)
20.90Lamb pieces cooked with onion, tomatoes, ginger, garlic and onion seeds, fennel seeds which gives it a very fresh flavour.
75Lamb Chettinad (Chettinad is a very popular south Indian dish)
22.20Lamb pieces cooked with distinct ingredients such as poppy seeds, fennel seeds & ground cinnamon which gives a special aroma to curry.
PRAWN DISHES
76Prawn Curry
20.20King size prawns cooked in unique Namaste’s curry sauce prepared with turmeric, cumin, ginger, garlic, tomatoes, onions, fresh herbs & garnished with fresh coriander.
77Prawn Achari
20.20Jumbo prawns cooked with onion, tomatoes, ginger, garlic and onion seeds, fennel seeds which gives it a very fresh flavor.
78Prawn Kadai
20.20Cooked with finely chopped onions, green pepper, tomatoes & mmixture of spices, garnished with fresh coriander.
79Prawn Vindaloo
20.20Cooked in unique goanese style with hot sauce & garnished with fresh corriander.
80
Prawn Madras
20.20Cooked in unique south Indian style with medium hot sauce & garnished with fresh corriander.
81Prawn Banjara
20.20King size prawn cooked in a sauce of almond puree, tomatoes & fresh spices.
82Prawn Dum Handi
20.20Jumbo prawn cooked in a special sauce of Namaste in hot pot. Hot pot is opened on your table.
83
Prawn Goanese
20.20Jumbo prawn cooked are cooked in coconut milk and Goanese spices, medium hot.
84Prawn Badami
20.20King size prawns cooked in rich sauce of almond, cashew, tomatoes & fresh herbs.
85Prawn Patia
20.20King prawns cooked with onions, tomatoes and spices in a thick sauce with freshly squeezed lemon juice for a different taste.
NAAN BREADS
86Naan
2.72Leavened bread baked in tandoor.
87Cheese Naan
3.95Leavened bread stuffed with cheese and baked in tandoor.
88Cheese & Garlic Naan
4.75Leavened bread stuffed with cheese and baked in tandoor with topping of freshly chopped garlic.
89Garlic Naan
3.95Leavened bread in tandoor & topped with freshly chopped garlic.
90Kemma Naan
5.65Leavened bread stuffed with spiced minced lamb & baked in tandoor.
91Peshawari Naan
5.35Leavened bread stuffed with raisin crushed coconut and baked in tandoor.
92Mint Naan
3.50Leavened bread baked in tandoor with mint.
93
Tandoori Roti
2.40A must for every meal. Wheat bread baked in tandoor.
94Chapatti
2.20Traditional whole wheat bread roasted on fire.
95Tandoori Paratha
4.50Whole wheat bread baked in tandoor.
CHUTNEYS / PICKLES
96Mango Chutney
2.2597
Mango Pickle
2.2598
Lime Pickle
2.2599
Mix Pickle
2.25BASMATI RICE (Biryanis)
100Jeera Rice
4.50Basmati rice cooked in traditional style with cumin seeds & spices.
101Mushroom Rice
8.45Basmati rice cooked with fresh mushrooms, green peas & fresh herbs, garnished with fresh corriander.
102Veg Pulav
7.85Mixture of fresh seasonal cooked with basmati rice, garnished with fresh coriander.
103Egg Fried Rice
7.90Basmati rice cooked with egg and typical spices.
104Veg Biryani
14.65A vegetarian treat, basmati rice cooked with minced soyabean, fresh seasonal vegetables, raisin, cashew nuts & fresh spices garnished with fresh coriander and served with raita.
105Chicken Biryani
19.25Basmati rice cooked with bone less chicken, freshly ground spices & garnished with fresh coriander and served with raita.
106Lamb Biryani
21.50Tender lamb pieces cooked with basmati rice and garnished corriander, served with raita.
107Prawn Biryani
21.50King size prawn cooked with basmati rice in special sauce & garnished with fresh corriander, served with raita.
DESSERTS
118Kulfi
6.00119
Gulab Jamun
6.00120
Gajjar Halwa
6.00121
Mango Lassi
6.00122
